Chinese Food
All Recipes
Stir fried broccoli
Refreshing dishes.
Braised meat with Taro
The nutritional value of taro is very high. It can be used as a staple food as well as a vegetable material. It's a tonic for all ages. Taro is an alkaline food. It can neutralize the acid accumulated in the body, adjust the acid-base balance of... ...
Beauty slimming meat
How to make this dish of vigorous beauty meat? 1. The curing of rabbit meat is very important. Because rabbit meat also has fishy smell. Although the taste is delicious, the fishy smell needs to be treated. I added lemon and cooking wine to remo... ...
Stewed rice with beef and egg
Let's talk about the characteristics and key points of the rice with minced egg and beef. 1. As mentioned above, the minced beef used in the rice with minced egg and beef is beef stuffing. When you buy beef, you should control the water content ... ...
New Zealand Qingkou rice noodle soup
It's also called mussel. It's also called Qingkou. It's a kind of Sea mussel. It's delicious, nutritious and contains little fat. It's the best in the world. It is also rich in calcium, phosphorus, iron, zinc and niacin. It can promote metabolis... ...
Dried celery leaves
When the celery leaves are blanched, the original bitter taste is only the fragrance. After chopped, the taste will not be too rough. It is mixed with dried herbs. No need to add too much seasoning. Simple stir fry and mix. It becomes a delicate... ...
